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Regional Director of Food and Nutrition

Overview Balance Life & Work with a New Career Opportunity     Now Hiring - Regional Director of Food and Nutrition - Massachusetts     The Company's mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes.  We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees.   We are proud to Offer: o Competitive Salary o Comprehensive Healthcare Benefits o 401k Retirement Plan o Paid Time Off o Opportunities to advance and grow your career o And More   If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility!   We are an Equal Opportunity Employer EEO/AA/M/F/DV Responsibilities The Regional Director of Food and Nutrition will be responsible for, but not limited to: Assist in planning, developing, organizing, implementing, evaluating and directing the Food and Nutrition Services department in the assigned region. Assist as needed or requested in the recruitment, interviewing and selection of Food and Nutrition Services personnel. Monitor department financials in assigned area and assist Food Service Director with adjustments in order to conform to the approved budget. Oversee compliance in department work areas and that they are maintained in a clean and sanitary manner per state and federal regulations. Monitor assigned region to ensure that all resident nutritional needs are being met. Monitor customer satisfaction in assigned area Complete frequent sanitation audits of department to ensure compliance with State and Federal Regulations for survey preparation. Ensure that Food and Nutrition Services personnel follow established department policies and procedures. Assist in developing department tools to increase productivity, reduce expenses and enhance dining experience and increase employee morale. Qualifications Position Requirements: Associate's Degree in Food Service Management/Culinary Arts Necessary certification required by the state (CDM, CFPP, CFPM, etc) Serv Safe Certified Healthcare and Multi-facility coverage experiencerequired 3 years managerial experience in Kitchen operations Local county and state survey experience Understanding of state and federal laws Culinary skills required Shift 1st 2017-3482
Salary Range: NA
Minimum Qualification
Less than 5 years

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